Wholemeal Seeded Sourdough 350g (Pre-order 2 Days in advance)

We freshly grind our wholemeal flour in our stoneground mill onsite. We add lots of seeds to the bread to make it chewy and full of texture.
we ferment 72 hrs to ensure its good for your gut and will have a great shelf life. choose sliced or unsliced.

Pre-Order Notice:
Please note that all bakery products require a minimum pre-order period of 2 days. Orders placed within this timeframe will be guaranteed for delivery or pickup accordingly.