Ngano & Grains by Brown's

Ngano & Grains by Browns is a sourdough bakery that focuses on easy-to-digest, nutrient-rich bread. Our dough ferments for 72 hours, ensuring a naturally leavened loaf that’s gentle on the stomach. We blend wheat flour (ngano) with ancient grains like millet, sorghum, and teff to maximize nutrition in every bite. Each loaf is crafted to offer rich flavors and essential nutrients, honoring the tradition of slow fermentation and diverse grains.