Unique Artisan Ice Cream in Seasonal Flavours
We craft our artisan ice cream using simple ingredients to create the most special flavours.
What makes our ice cream so unique?
There’s something joyful about a delicious bowl of ice cream, particularly in a wonderful flavour. But, for artisan ice cream in Kenya, we can offer something a little different.
It’s true; we make our ice cream using our very own organic milk either farmed by us or by our local farming partners. And yes, our classic flavours are mouthwateringly delicious. But what makes Delia’s truly unique is our dedication to developing new, exciting seasonal flavours.
As the seasons change, our ice creams and sorbet flavours change too. Our exciting seasonal flavours reflect the fruits that grow naturally at that time of year because we think that the best food is the most natural food. So whether it’s fresh, fruity mango or decadent rhubarb and blood orange, you can keep an eye on our exciting and unique flavours on our Instagram page.
We haven’t forgotten about the much loved classic flavours either. Chocolate, vanilla, and strawberries and cream are made all year round, along with a few other favourites. Whether it’s our sweet, salted caramel or our rich coffee bean, we source all of our ingredients in the freshest and most natural way possible.