Sorghum Pita Chips (300g | Gluten Free)

Made with red sorghum, fermented cassava, and plantain, our chips deliver a naturally crisp texture with a satisfying crunch. A touch of Kenyan indigenous Sukuma adds a hint of leafy depth, while just the right amount of salt brings everything together for a balanced taste experience.

• Ingredients: red sorghum, fermented cassava, plantain, salt, kenyan “sukuma” indigenous spinach
  
• Naturally gluten free
• Local Kenyan ingredients you can trust
• All our products are designed to be good for your gut and good for the planet too!
  

All our Products are KEBS approved and created in our ISO certified facility to ensure they are perfectly safe for your family. To read more about the brand CLICK HERE