Scamorza Affumicate (Smoked) (200 g ball)

Scamorza offers a flavor akin to mozzarella but with a bolder, more pronounced intensity, though it lacks the sharpness of aged provolone. The smoked variety, Scamorza Affumicata, boasts a distinctive yet subtle smokiness that adds depth to both cooked dishes and cheese boards. While scamorza is an aged cheese, it’s essential to use it soon after opening, as its delicate smoky aroma and flavor can quickly diminish