Natural Live Vinegars (250ml)

Our fermented LIVE vinegar range offers a host of wellness advantages. Use in dressings, marinades, or as a local wine-vinegar alternative. We love it best as a 'shrub' drink for that gut loving digestive aid!

Kombucha Thyme: Purple-tea kombucha infused with organic thyme, transformed by a live culture into a delicate, rose-hued vinegar - bright, herbal, and enzyme-alive.

Pineapple-Skin: Naturally fermented from the juice and fibre of sun-ripened Kenyan pineapples with a wild kombucha culture. Golden, gently acidic, tropical. Elevates dressings, ceviche, and marinades - or splash into sparkling water for a refreshing digestive tonic.

Apple-Skin: Crafted from the nutrient-rich skins of fresh Kenyan Wambugu apples, this live vinegar is slowly fermented using our natural kombucha culture. The result is a raw, unfiltered vinegar that captures the full depth and aroma of the fruit - tangy, bright, and alive with probiotics and enzymes.

• With the mother
• Local Kenyan ingredients you can trust
• All our products are designed to be good for your gut and good for the planet too!
• KEBS approved and created in our ISO certified facility to ensure they are perfectly safe for your family.

To read more about the brand CLICK HERE