Dried Cowpea-Miso Tomatoes (30g)

We take sun-ripened Kenyan tomatoes and marinate them in our house-made miso — crafted from indigenous cowpeas instead of soy. This slow fermentation creates a savoury, umami-rich snack packed with beneficial microbial cultures for gut health. Enjoy them as a chewy, flavourful gourmet snack or chop them up to use in place of sun-dried tomatoes for a probiotic twist!

• Ingredients: sun dried tomatoes, cowpea miso, red bell pepper, lime juice, paprika, salt, dried indigenous herbs 
  
• Tastes great with: cheese boards, rice bowls, or as a flavourful garnish 
• Gluten free, Vegan
• No added preservatives, high in flavour!
• Local Kenyan ingredients you can trust
• All our products are designed to be good for your gut and good for the planet too!

KEBS approved and created in our ISO certified facility to ensure they are perfectly safe for your family. To read more about the brand CLICK HERE