Stoneground Diversity Flour (500g)

Experience the true taste of nourishment. Grove & Meadow’s Stoneground Diversity Flour is made from six nutrient-rich whole grains, carefully milled to preserve flavour, texture, and natural nutrition. 

Blended with red Sorghum for its anti cancer properties. Barley for nuttyness and Amaranth for its complete protein profile. Sprouted whole finger millet for extra nutrition as well as whole cooked and dried white sorghum.

Perfect for baking, cooking, or everyday family meals. This all-purpose flour brings wholesome balance and earthy depth to everything you make.

Made from: Sorghum, Millet, Maize, Amaranth, Barley & Wheat

Why You’ll Love It:
✔️ 100% natural and stoneground at our mill in Tigoni

✔️ Rich in fiber, protein, and minerals

✔️ Locally crafted in Kenya

Tested for aflatoxins

Bake. Nourish. Thrive.