Fermenté Herb Fetta (200g | Nut Free)

We use beans to power this delicious fermented fetta. Crafted with live culture, miso and kombucha vinegar for natural probiotics. Packed with plant protein, it’s perfect crumbled over salads, spread on our sorghum pita chips, or melted into pasta.

• Ingredients: kenyan white beans, soya beans, potato, coconut oil (cold pressed), agar, fermented cassava, komucha vinegar, cowpea miso, salt, lemon, basil, coconut water, moringa, marjoram, oregano
• Dairy free, nut-free
• Local Kenyan ingredients you can trust
• All our products are designed to be good for your gut and good for the planet too!
• KEBS approved and created in our ISO certified facility to ensure they are perfectly safe for your family.

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