Our Ancient Grain Breakfast Granola range is made from a diverse mix of Kenyan whole-grains and seeds for a nutritious cereal that keeps you light yet satisfied! Great for your mood and focus as well as careful slow processing to ensure you can absorb the nutrients.
Powerhouse: Made from a unique blend of sprouted millet, gluten-free oats soaked in revitalising coconut water, freshly grated coconut and chickpeas. We elevate it with crunchy macadamia and cashew nuts, plus a delightful trio of seeds - pumpkin, sunflower and chia. For extra texture and dietary diversity we add puffed sorghum and amaranth - why not!? Finally, to bring the flavour together harmoniously, we add a sprinkle of baobab and vanilla bean before gently toasting it to perfection with virgin cold-pressed coconut oil.
Beetroot+Apple: This oat free granola is made from diverse grains (sorghum, millet, amaranth) curated for their micro nutrients & protein. This high protein to energy granola keeps you fuller for longer & avoids sugar spikes.
Turmeric+Honey: Made with sorghum, sprouted millet, amaranth, and rice for a fiber-rich crunch. Coconut water and lime bring freshness, while sesame and chia add omega-3s. Naturally sweetened with honey and jaggery, and boosted with raisins, sunflower seeds, macadamia oil, and baobab, it’s clean energy in every bite. A hint of turmeric and black pepper lifts both flavour and wellness
- Naturally sweet and gluten free
- Local Kenyan ingredients you can trust
- All our products are designed to be good for your gut and good for the planet too!
KEBS approved and created in our ISO certified facility to ensure they are perfectly safe for your family. To read more about the brand CLICK HERE
