Whole milk Ricotta 250g

Whole milk ricotta is a creamy, delicate cheese crafted from whey and whole milk, delivering a rich, slightly sweet flavor profile. This 250g portion offers versatility across both savory and sweet applications ideal for layering in lasagna, filling pasta shells, spreading on toast, or incorporating into desserts like cheesecake or lemon cakes. The smooth texture and mild taste make it a staple for traditional Italian cooking and contemporary culinary experimentation. Store refrigerated and use within the recommended timeframe for optimal freshness and quality.