Our gourmet cheese is where it all began. From being one of the first cheese producers in Kenya in the 1970s to becoming globally recognised, we still craft our award-winning cheeses with the love and care they were made with over thirty years ago. 

We pride ourselves on our locally produced, organic milk, non-homogenized and produced in sustainable glass bottles. We work with local farmers to ensure that their animals are fed natural feed grown by the farmers themselves. 

We produce the most delicious, organic ice cream in decadent flavours and using only the most natural ingredients. All our ice cream is free from additives and we don’t use artificial flavourings or colourings. Try it for yourself. 

Our crackers are the perfect accompaniment to our cheeses. In fact, that’s why we started making them. Using stone-ground flours and herbs and vegetables grown in our own back garden, they are loved by all who try them.

Since we made our first cheeses all those years ago, our range of delicious dairy produce has grown to include traditional style greek yoghurt, creamy mascarpone and tangy sour cream. Each one expertly crafted and taste-tested by us!

We make our pizzas from 72 hr slow fermented sourdough making it easier to digest. Our toppings are classic and of course loaded with our famous cheeses. So you can be sure that you’re eating the healthiest ingredients whilst indulging in a delicious treat! 

For our dips and jams, we aim to make something just a little bit special. Using high-quality local produce, we develop jams in unique flavour combinations and luxurious dips that are as delicious as they are wholesome.